The upscale food-court atmosphere that prevails at so many farmers markets has prompted Jeffco health authorities to impose stricter regulations on food vendors selling items typically offered at restaurants.
Some small-business operators are complaining, and some are choosing to take their offerings elsewhere.
Vendors selling what are called potentially hazardous food items — such as burritos, tamales, pizza slices, hamburgers and salads — for immediate consumption must now submit a plan to health authorities first and obtain a $255 mobile unit license.
If you currently subscribe or have subscribed in the past to the Columbine Courier, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Columbine Courier and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.
ZIP Code: | |