.....Advertisement.....
.....Advertisement.....

Violations up slightly this year at eateries

-A A +A
By Emile Hallez

Raw chicken stored next to avocados and hand sinks used for dumping mop water and food preparation contributed to an average of about 3.6 critical violations found at local restaurants in the past year, instances that can contribute to food-borne illness.

The local health-department average represents a slight increase over the same period last year, which through a prior Columbine Courier analysis found less than 3.5 critical violations per restaurant in South Jeffco.


If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Columbine Courier, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
info
Street Address:
(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

Special Offer

You have used all your free page views for the month however if you wish to create a FREE limited access account you will be able to view a additional 2 pages per month.




You can also purchase a subscription and have full access to the site. To purchase a subscription simply enter your zipcode below

ZIP Code:

Columbine Courier | circulation@columbinecourier.com | 303-350-1030
5808 S Rapp St, Suite 119, Littleton, CO 80120
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday