Violations up slightly this year at eateries

Raw chicken stored next to avocados and hand sinks used for dumping mop water and food preparation contributed to an average of about 3.6 critical violations found at local restaurants in the past year, instances that can contribute to food-borne illness.

The local health-department average represents a slight increase over the same period last year, which through a prior Columbine Courier analysis found less than 3.5 critical violations per restaurant in South Jeffco.

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