Making the perfect pizza crust is a delicate art.
Flour, water, yeast, sugar and salt are the only necessary ingredients, and the perfect combination is crucial. Adding just enough yeast gives the crust a characteristic, mild flavor. Too much yeast will make the crust as bloated as a balloon. And the temperature of the water had better be just right.
It’s a balance South Jeffco’s Bob Bruso knows all too well — because he’s spent decades perfecting it.