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Philip Poston
Hand churning ice cream, Myla Bauthier, 5, and museum volunteer Karin Kowalski participate in Dairy Days, March 25 at Littleton Museum. The event featured a cow milking demonstration, butter and ice cream making and cheese making.
Milking it for all it's worth

On a sunny Saturday in late March, hordes of children run down the dirt path leading to the 1890s farm at the Littleton Museum.

They line up with excitement around the wooden fence that houses June the Jersey Cow. Some sit atop their parents’ shoulders; others climb and peek their head through the slits of the fencing, hoping to catch a glimpse of June while they waited for the first of two cow milking demonstrations.

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